Show Notes

Brought to you in the midst of lockdown, Spice Bags delves into bread. Let’s face it, many of us are making it, and most of us are eating far too much of it.

Why can't you make soda bread outside of Ireland? Why does Blanca call communal ovens in Spain the original Insta? Who are the modern bakers shaking things up in Ireland today? Plus, we talk about bread dick pics. 
Blanca and Dee also chat with Eoin Cluskey, founder and owner of Bread 41, one of the coolest, new bread bakers in town, and who has some pretty frank things to say about our beloved soda bread.

Referenced in  this episode:

Bread 41 Margaret HIckey, Ireland’s Green Larder
The Bakery, 8 Essex St W, Temple Bar, Dublin
Camerino Bakery https://www.camerino.ie/
No Messin' Bakery https://www.nomessinbakery.com/
Farmhouse Bakery https://farmhousecafe.ie/
Cupcake Bloke Bakery http://www.thecupcakebloke.com/
Ayla Bakery https://ayla.ie/
Haoliland Bakery  37 Wellington Quay, Temple Bar, Dublin, D02 PY79
Pinoy Sari Sari 25-26 Mary Street Little, Smithfield, Dublin 7, D07 DP03
Gold Ribbon Bakeshoppe 31 Dorset Street Lower, Mountjoy, Dublin 1, D01 XT73
New Curry and Grill 6 Dolphin's Barn, Saint James' (part of Phoenix Park), Dublin 8, D08 XK63
El Door Bakery, MacCurtain Street, Montenotte, Cork, T23 VF65 Spice Bags is a part of the HeadStuff Podcast Network. Join HeadStuff+ for bonus episodes and lots more