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Latest Post
S3: Minisode: Celebrating Lunar New Year at the Guinness Storehouse
We celebrated the first day of Lunar New Year, on February 1st, in a very special way this year by recording this mini-episode of Spice Bags in the Guinness Storehouse!
We are delighted to have been invited to record in the Guinness Storehouse as...
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S3 Ep8: Lunar New Year & Kitchen Talk with Foodstagram.ie Duo
We're back after our mid-season break with a jam-packed episode, which we're delighted to say is sponsored by the Dublin Lunar New Year festival, whose lineup (from ...
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S3 Ep7: Poland: Beyond Pierogi & Pickles
In this episode, we are joined by Bart Pawlukojc, the chef/owner of Arán artisan bakery and bistro in Kilkenny, and Kamila Bystrzonowska, the chef/owner of award-win...
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S3 Ep6: Wine not? In Conversation with Sevgi Tüzel-Conghaile
Sevgi Tüzel-Conghaile, founder of the Dublin-based A Wine Idea, is one of the most impressive females in the Irish wine world. Born in Turk...
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S3 Ep5: It's A Wrap
Wrapped foods are the femme fatales of the culinary world in that they exude an irresistible allure.
From maki and jambon to agnolotti and bisteeya, Blan...
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S3 Ep4: Exploring Filipino Cuisine with Richie Castillo
Richie Castillo is founder and chef of the Filipino Dublin pop-up venture Bahay, and former chef of Clanbrassil House and Bastible. Although Irish, he’s a glo...
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