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Latest Post
S2 Ep11: Tools of the Trade
It is time now to turn to our sizzling, Covid-era heartthrob, the kitchen, and unpack all its secrets. Going through your kitchen tools is like reexamining your dating history. Some tools are frivolous, some remind us of our parents, some we snapped up on...
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S2 Ep10: We ❤ Venezuela
Who doesn’t? This country is resilient, colourful, and has a reputation for having some of the most beautiful women in the world. Recently we have observed a number...
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S2 Ep9: Our Daily Bread
Brought to you in the midst of lockdown, Spice Bags delves into bread. Let’s face it, many of us are making it, and most of us are eating far too much of it.
S2 Ep8: Lunar New Year & Lord Mayor Hazel Chu
Happy Year of the Ox! We kick off this episode with a crash course on dumplings, but the true highlight is an interview with the Lord Mayor, Hazel Chu. Chu, who is k...
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S2 Ep7: Talking Turkey with Ahmet Dede
When we interviewed Ahmet Dede, head chef of Dede in Baltimore, none of us (including Dede) were aware that he was about to win another Michelin star. Instead we lis...
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S2 Ep6: Tapas v. Pintxos
The Spanish have a tradition of all-day nibbling that the rest of the world has fetishized, adored, and mimicked. Yet what is a tapas and how does it differ from a p...
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