That's Bangin'
Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best food.
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Latest Post
S2 Ep5: Gigging and Grubbing with Comedian Danny O'Brien
This episode is a worldwind of laughs! Stories of culinary adventures from around the globe with funny man, Danny O'Brien. We talk upcoming festivals, getting heckeled in the flats, and Vol-au-vent!
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S2 Ep4: Bites & Bowls From Buncrana & Beyond with Kwanghi Chan
The Irish Hong Konger TV Chef and restaurateur is one of the easiest guys to talk to in the industry. A fascinating conversation through Donegal Chinese restaurants,...
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S2 Ep3: Irish Independent Chef of the Year – Gráinne O’Keefe
This week, Chris and Marcus talk to Grainne O’Keefe about the opening of her new restaurant named after her late grandmother, Mae. They discuss her ideal Sunday lunc...
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S2 Ep2: Ciara Doherty – Cocktails with Ciara
This week, we talk to Ciara Doherty, a lifestyle, fashion and beauty content creator, with her own hugely successful YouTube channel, Cocktails with Ciara. Ciara sha...
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S2 Ep1: Eric Matthews – A Cabin Fever Cracker!
Season two begins with a bang! We get the first interview with Eric Matthews, since his Chapter One departure. We get the exclusive reveal of Eric's exciting plans f...
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S1 Ep12: The Allta Special with Niall Davidson
Allta has been one of the leading lights in adapting their business over the pandemic, with set menus from the restaurant transitioning into The Allta Box. These box...
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