Show Notes

In true With Relish form, we were late for our own birthday party this year. Episode 21 is basically a celebration of our past 12 months (and a week or two) of food podcasting to Ireland and beyond. It’s been a wild ride, and we wanted to take a moment to reflect on what has been a great year looking deep into the countries food industry and identity. Like all good party’s, we have some super cool guests, loads of memories to share as well as a whole load of cake whipped up by our very own Aoife with the help our insect loving friend Anna Retore from [Episode 2](https://www.headstuff.org/with-relish/with-relish-2-sustainability-in-the-food-industry-eating-bugs-edible-bray-cornucopia-dublin/) Harry also tells Aoife all about his experience cooking chilaquiles for the masses on Inis Oírr, at [Drop Everything 2018](https://www.dropeverything.net/).