With Relish
A once bi-weekly food podcast looking at Ireland's culinary industry and identity, with a focus on the individuals that make it up.
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Latest Post
#14 | A History of Dublin Through Food
Episode 14 of With Relish is one we hold dear to our heart. The idea came to fruition in our first planning meeting back in April, long before we ever stepped foot into a studio. In the previous 13 episodes we have looked at Ireland’s food culture and his...
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With Relish | The Best of With Relish 2017
The Best of With Relish 2017 On this episode of With Relish we are looking back at some of our best bits of 2017 with snippets of our conversations with: Deirdre McC...
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#13 | Natural Food: Elmhurst Farm & Dr Bill Schindler
With Relish #13 – Natural Food: Elmhurst Farm & Dr Bill Schindler On episode 13 of With Relish, Harry and Aoife take a trip back to their roots, and by that we mean ...
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#12 | The Service Industry & A Restaurant’s Engine
The Service Industry & A Restaurant’s Engine: Georgina Campbell, Joaquin Hernandez and Luna This week on With Relish, Harry and Aoife explored the lesser talked abou...
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#11 | The Ethics of Eating Meat – Keith Coleman of Fia & Dr Lilian Alweiss
With Relish #11 The Ethics of Eating Meat – Keith Coleman of Fia & Dr Lilian Alweiss This week’s episode of With Relish looks at the ethics of eating meat, preparing...
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#10 | Beer: A Walk Around The 5 Lamps, Ireland’s Future Brewers & Eight Degrees Brewing
It was a tough week at HeadStuff HQ for the With Relish team, as Harry and Aoife were given the mundane task of researching The Irish Beer Industry. Meeting brewers,...
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