With Relish
A once bi-weekly food podcast looking at Ireland's culinary industry and identity, with a focus on the individuals that make it up.
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Latest Post
With Relish Live – Starting From Scratch or Building On Tradition
This week on With relish we took the show on the road broadcasting live from The Fumbally Cafe in D8. This programme was recorded as part of The Dublin Podcast Festival, to which we were so grateful to have gotten the invite for. It was also recorded in a...
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All Posts
#8 | Coffee: Barista Champion Niall Wynn, Colombia’s Coffee Producers and Two Boys Brew
This week on With Relish, a very pumped up Harry and Aoife explore the the mad world of Coffee, Cafes and Competitions. For a lot people, coffee is just a part of th...
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#7 | Casual Dining – The Joe Macken Interview
This week on With Relish Harry and Aoife delve into the familiar world of casual dining and give us an insight to their experiences working within it. From restauran...
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#6 | The Art of Writing a Cookbook
On Episode 6 of With Relish, Harry and Aoife delve into the art of writing a cookbook. A subject matter close to their hearts, the guys got the opportunity to speak ...
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#5 | Klaw, Ireland’s Salmon Crisis and Pairing Wine With Fish.
Episode 5 of With Relish brings us to the seaside as Harry, Aoife and Ian try to unravel some of the many mysteries surrounding our island’s strange relationship wit...
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#4 | Migration and Food: The Dead Rabbit NYC, Ramadan in Ireland & The History of The Chipper
On this episode of With Relish, we look at the theme of migration and how pivotal a role food can play in a person’s experience of being away from home. To begin the...
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