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Latest Post
#3 | The Good the Fad and The Ugly: Sceal Bakery, Aoife McElwain & Diet Do’s and Don’ts
On this episode of With Relish, the guys take a look into the bizarre and strange world of eating trends and food fads with Aoife McElwain while trying to discover whether they are a positive or a negative for the food industry. Harry is away in Mexico, b...
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#2 | Sustainability in the Food Industry: Eating Bugs, Edible Bray and Cornucopia Dublin
On our first episode we chatted to some of Litfest 2017’s most notable speakers ahead of their appearances at this years festival. For the second edition of With Rel...
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#1 | Litfest 2017 Preview
Episode 1 of With Relish takes a look deep inside one of Ireland’s most important culinary events. Ballymaloe cookery school opens its doors to the public for its fi...
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With Relish: HeadStuff’s Brand New Food Podcast | Trailer
With Relish is a bi-weekly food programme who will look deep into Ireland’s culinary industry and identity, with a focus on the individuals that make it up. Through ...
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