That's Bangin'
Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best food.Join HeadStuff+
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Latest Post
S2 Ep11: Fingal Ferguson – The Knifemaker of Gubbeen
Fingal Ferguson is a fifth generation cheese and charcuterie maker, based in Schull, West Cork, as well as being one of the worlds most respected bladesmiths. He and his family have been behind some of the most recognized and respected products to come ou...
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S2 Ep10: An escape to Wicklow with Danni Barry
Wicklow is undoubtedly one of the most beautiful places in Ireland and on this episode, Chris travels to new dining destination "The Wicklow Escape". A Wicklow speci...
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S2 Ep9: Galway Special – Grainne Mullins & Jp McMahon
24 hours in Galway to celebrate the amazing food scene that has developed in recent years. Grainne Mullins tells us about the science of chocolate and her incredible...
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S2 Ep8: TWELVE FIRES SPECIAL! The incredible John Relihan
This week Chris and Marcus are joined by one of Ireland's most exciting chefs, fresh off the back of his first twelve fires event in Wexford, John Relihan.
Hav...
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S2 Ep7: The Spice of White! – Dublin's Vegan Queen Holly White
Chris & Marcus are taken on an in depth journey of veganism, with best selling author & vegan queen Holly White. A discussion about how vegan culture has changed in ...
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S2 Ep6: Taste of Dublin Festival & Dan Hannigan
Ireland finally has a festival going ahead! We are joined to talk all things Taste, by Dan Hannigan. Dan is one of our favourite Irish chefs and we talk about his ti...
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