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S1 Ep11: Aoife Noonan – Ireland's Pastry Queen

This week, Chris and Marcus talk to Aoife Noonan, who is undoubtedly one of the best known and most successful pastry chefs in Ireland, about her origins, what it's like to work at a two star Michelin level and the series of happy accidents that brought h...
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S1 Ep10: Forbes 30 under 30, World Young Chef of The Year & TV Star – Mark Moriarty

For a young chef, Mark Moriarty has done it all. Being named World Young Chef of the Year in 2015 launched a career cooking around the world. Back home he can be fou...
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S1 Ep9: Mr Caribbean Cool Nico Reynolds, Ireland's Next Celebrity Chef

Nico Reynolds is a name you will be hearing more and more of over the coming year. Chris & Marcus are delighted to have Nico in studio as he talks about his Irish an...
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S1 Ep8: Ireland's Grilling God – Andy Noonan

The Big Grill is Europe's biggest BBQ festival and one of the highlights of the Irish summer. Meet founder & curator Andy Noonan and learn what BBQ really is. Chris ...
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S1 Ep7: The King of The Oceans- Niall Sabongi

We chat everything seafood with Failte Ireland food champion, Niall Sabongi. Klaw, The Salty Buoy, Sustainable Seafood Ireland and the soon to be launched Saltwater ...
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S1 Ep6: Luca De Marzio – Rosa Madre

From humble beginnings of a Temple Bar deli counter, to one of Ireland's most popular restaurants. Luca De Marzio is an inspiring example of taking chances and hard ...
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